Does your local feature in the NZ Bakels Supreme Pie Awards?

A venison, mushroom, bacon and cheese pie from Taupo proved the perfect combination of flavours for judges voting it the 2017 NZ Bakels Supreme Pie Award winner in Auckland tonight.

Baked by Lee Ing of Taupo’s Fast & Fresh Bakery, the supreme pie came out on top of 5696 entries during judging last week.

FULL LIST OF WINNERS:
MINCE & GRAVY:

Gold Award- Lee Ung, Crown Bakery & Coffee, Pukekohe
Silver Award- Michael Kuoy, Counties Bakery, Pukekohe
Bronze Award – Vouch Leang Chea, Richoux Patisserie, Auckland
Highly Commended- Roger Cathro, Pak n Save, Petone

STEAK (DICED) & GRAVY:

Gold Award- Shane Kearns,Viands Bakery, Kihikihi
Silver Award- Bunnarith Sao, Dairy Flat Bakery Ltd, Albany
Bronze Award- Vuthy Chang, Papamoa Bakery, Papamoa
Highly Commended- Patrick Lam, Gold Star Pat’s Pies, Tauranga

CHICKEN & VEGETABLE:

Gold Award- Patrick Lam, Gold Star Pat’s Piea, Tauranga
Silver Award- Michael GrayNada Bakery, Wellington
Bronze Award – Shane Kearns, Viands Bakery, Kihikihi
Highly Commended- Khemara Yin, The Bakehouse Café, Thames

GOURMET FRUIT:

Gold Award- Blueberry, Apricot & Apple ,Bunnarith Sao, Dairy Flat Bakery Ltd, Albany
Silver Award- Walnut, Zingy Lemon, Black Doris Plum, Apple & Lemon, Brian Lucas, Hastings City New World, Hastings
Bronze Award- Vanilla, Ginger, Pear & Caramel, Shane Kearns Viands Bakery, Kihikihi
Highly Commended- Rhubarb, Apple & Lime, Tai Khau, Better Quality Pie Ltd, Rotorua

GOURMET MEAT:

Gold Award – Venison, Mushroom, Bacon & Cheese, Lee Ing, Fast & Fresh Bakery, Taupo
Silver Award- Pork, Onion & Cheese, Patrick Lam, Gold Star Pat’s Pies, Tauranga
Bronze Award- Lamb cutlet, Rosemary, Lemon & Kumara, Michael Kloeg, The Clareville Bakery, Carterton
Highly Commended- Chicken, Cranberries & Camembert, Sopheap Long, Hillside Bakehouse & Café , Auckland

VEGETARIAN:

Gold Award – Corn, Carrot, Potato & Mushroom, Jason Hay, Richoux Patisserie, Takapuna
Silver Award – Creamy Mushroom, James Musk, Spelt Bakery on Highgate, Dunedin
Bronze Award – Pumpkin, Kumara, Potato, Capsicum, Cauliflower, Vong Hean, Mairangi Bay Bakery, Mairangi Bay
Highly Commended- Spinach, Pumpkin, Kumara & Cottage Cheese, Chao Geemun, Baker Bob’s Bakery Cafe, Tauranga

BACON & EGG:

Gold Award- Patrick Lam, Gold Star Pat’s Pies, Tauranga
Silver Award- Samphois Sou, Samis Bakery & Café, Foxton
Bronze Award- Heng Seanghy, Olivers Bakehouse & Café, Auckland
Highly Commended- Lee Bou Seak, Champion Bakery & Café, Wellsford

MINCE & CHEESE:

Gold Award -Jason Hay, Richoux Patisserie, Takapuna
Silver Award- Lee Ung, Crown Bakery & Coffee, Pukekohe
Bronze Award- Shuly Ngann, Le Royal Bakery, Auckland
Highly Commended- Roger Cathro,Pak n Save Petone, Petone

STEAK & CHEESE:

Gold Award- Bunhour (Vic) Luon, Waihi Bakery Vic and Phida Ltd, Waihi
Silver Award- Roger Cathro, Pak n Save Petone, Petone
Bronze Award- Jason Hay, Richoux Patisserie, Takapuna
Highly Commended- Savanchamnap Ly, Target Bakehouse & Café, Pukekohe

POTATO TOP:

Gold Award- Bunnarith Sao, Dairy Flat Bakery Ltd, Albany
Silver Award- Try Kong, Bakers Oven, Whangapararaoa
Bronze Award- Sopanharith Chea, Angkor Wat Bakery & Coffee Shop, Waipukurau
Highly Commended- Mab Chheur, Angkor Kiwi Bakery & Café , Napier

COMMERCIAL/WHOLESALE:

Gold Award- Eddie Grooten, Dad’s Pies, Hibiscus Coast
Silver Award -Jason Danielson, The Wholesale Bakery, Wanaka
Bronze Award- Amy Milina, Oxford Pies, Hamilton
Highly Commended -Terry McMahon, Couplands Bakery, Christchurch

CAFÉ BOUTIQUE:

Gold Award – Steak, Mushrooms, Carrots & Shallots, Heather Lucas, Café Pret, Sockburn
Silver Award- Steak & Cheese, Edmund Koh, Ed’s Café, Mt Wellington
Bronze Award – Beef, Blue Cheese & Mustard, Melissa Kelsey Warkworth New World, Warkworth
Highly Commended- Gourmet Beef & Caramelised Onion, Lesley Lambert, Kitchen Republic, Tauranga

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